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Showing 1-12 of 15 results
We offer an extensiv...
We offer an extensive variety of species, breeds, and cuts, providing flexibility to meet different customer needs. Our products are available both as whole pieces or pre-sliced, ensuring convenience for various culinary applications. Whether you req...
Come in for a steak...
Come in for a steak and a cold beer; or choose from our range of pastas, with a nice bottle of red from our selection of great Australian wines; or try one of our piping-hot pizzas with an ice cold glass of Coke; or simply come in for an espresso cof...
The heart of Barossa...
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friend...
Maha is the perfect...
Maha is the perfect setting for your next event; with both intimate spaces and larger semi-private event spaces available. Your guests’ unrestricted Middle Eastern journey begins from the moment they enter Maha where their senses are overwhelmed by t...
Beautiful open firep...
Beautiful open fireplaces and a cozy rustic interior provide a welcoming atmosphere, along with friendly and authentic service, modern pub meals and an extensive wine list showcasing the Adelaide Hills and surrounding regions.
With a rich history...
With a rich history and eclectic menu items, Rising Sun Inn is definitely a special place. Built in 1739, this restaurant was previously an Inn (called Gerhart’s Tavern) and housed the Liberty Bell on it’s famed journey to Philadelphia. Guests today...
Right in the heart o...
Right in the heart of South Yarra, our team presents the widest choice of Australian & Japanese Wagyu; selecting a variety of cuts to create a luxurious menu for steak connoisseurs. Our exclusive in-house Dry-Aged Steak selection also present Austral...
The Meat & Wine Co....
The Meat & Wine Co. stands as a culinary gem for connoisseurs of fine dining. Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts o...
Casual restaurant se...
Casual restaurant serving classic steak cuts, Italian cuisine & cocktails in an elegant and spacious setting.
Meatsmith is an Amer...
Meatsmith is an American BBQ and Steakhouse serving amazing smoke meats, barbecue and the finest cut of steak in Jakarta. Opening its second international venture and its fourth branch worldwide, the team behind the acclaimed Michelin star restaurant...
Old-school steakhous...
Old-school steakhouse serving Wagyu beef & classic sides in a plush, relaxed atmosphere.
W.F. Ploenges a Germ...
W.F. Ploenges a German immigrant settled on section 426, Hundred of McDonnell in 1877. With his farming activities expanding, Friedrich built a large barn with stone picked up on the property, possibly the largest building of its type in the South ea...
We offer an extensive variety of species, breeds, and cuts, providing flexibility to meet different customer needs. Our products are available both as whole pieces or pre-sliced, ensuring convenience for various culinary applications. Whether you require fresh products to maintain the highest quality or frozen items for longer shelf life, we have both options available. Additionally, we offer our products in different packaging formats, including trays for easy handling or vacuum-packed to ensure freshness and extend storage time. This wide range allows us to cater to diverse preferences and ensure our customers receive the most suitable options for their specific requirements.
Come in for a steak and a cold beer; or choose from our range of pastas, with a nice bottle of red from our selection of great Australian wines; or try one of our piping-hot pizzas with an ice cold glass of Coke; or simply come in for an espresso coffee and a slice of one of our delicious cakes.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
Maha is the perfect setting for your next event; with both intimate spaces and larger semi-private event spaces available. Your guests’ unrestricted Middle Eastern journey begins from the moment they enter Maha where their senses are overwhelmed by the distinct aromas, elegant textures and ambient music of our space.
Beautiful open fireplaces and a cozy rustic interior provide a welcoming atmosphere, along with friendly and authentic service, modern pub meals and an extensive wine list showcasing the Adelaide Hills and surrounding regions.
With a rich history and eclectic menu items, Rising Sun Inn is definitely a special place. Built in 1739, this restaurant was previously an Inn (called Gerhart’s Tavern) and housed the Liberty Bell on it’s famed journey to Philadelphia. Guests today can expect superior levels of hospitality as Rising Sun Inn continues its’ decades old tradition of hosting members of our community.
Right in the heart of South Yarra, our team presents the widest choice of Australian & Japanese Wagyu; selecting a variety of cuts to create a luxurious menu for steak connoisseurs. Our exclusive in-house Dry-Aged Steak selection also present Australia's finest Wagyu developed with superior flavour and tenderness on another level.
The Meat & Wine Co. stands as a culinary gem for connoisseurs of fine dining. Renowned for its unwavering commitment to quality, it offers a truly unique gastronomic experience in the heart of Adelaide. With a diverse menu featuring the finest cuts of meat, meticulously prepared and expertly grilled to perfection, every visit is an indulgence in culinary excellence
Casual restaurant serving classic steak cuts, Italian cuisine & cocktails in an elegant and spacious setting.
Meatsmith is an American BBQ and Steakhouse serving amazing smoke meats, barbecue and the finest cut of steak in Jakarta. Opening its second international venture and its fourth branch worldwide, the team behind the acclaimed Michelin star restaurant Burnt Ends, the Burnt Ends Hospitality Group, and Chef-Owner Dave Pynt brings Meatsmith to Jakarta - a real-deal barbecue that exists outside of America's traditional barbecue heartlands using heat, char, smoke, and the grill.
Old-school steakhouse serving Wagyu beef & classic sides in a plush, relaxed atmosphere.
W.F. Ploenges a German immigrant settled on section 426, Hundred of McDonnell in 1877. With his farming activities expanding, Friedrich built a large barn with stone picked up on the property, possibly the largest building of its type in the South east at the time. In 1919 Otto died suddenly and in 1928 Agusta sold the property to her husband’s nephew, Adelbert Spehr and he conceived the idea to convert the “Barn” into a Palais after the style he had seen in Germany on a trip to Europe in 1925. Consequently in 1937 it opened with 1000 people from the South east of South Australia and Western district of Victoria flocked to the opening of the” Barn Palais”. Today the activities of The Barn have been expanded with the acquisition of the neighbouring Barn Accommodation and the development of The Barn Catering business.
